My aim here is to help you understand a little more about what’s in season when & how to cook it.

As a professionally trained Leiths cook & food obsessive, I want to show you that seasonal eating does not need to be fussy or intimidating & it certainly shouldn’t be limited to dining out or for those of us who have the space to grow our own.

The reality is, most of us have lost touch with the seasons & it’s no surprise when supermarkets make it easier to find food shipped in from around the globe rather than seasonal British produce.

What to expect

Once a month, you’ll receive A BIT MORE SEASONING straight to your inbox featuring a list of seasonal produce with little hints & tips on what to do with them.

Then the really good stuff! You will also receive a minimum of two recipes per month. These recipes will focus on one hero ingredient that showcases the best of the season.

So grab a drink, take a few minutes to read through the recipes & lets eat!

Subscribe to A Bit More Seasoning

What's in season when & how to cook it.


What's in season when & how to cook it. A BIT MORE SEASONING is a monthly love letter to seasonal British produce.